Detailed Areas under Food Service Design
- Hot Food Prep Kitchen
- Cold Food Prep Kitchen
- Commissary Kitchen (Veg. Prep. & Meat/Sea Food Prep)
- Bakery & Confectionary Kitchens
- Dish & Ware Washing System
- Finishing Kitchens & Pantries
- Display & Live Kitchen & Buffet
- Dry Food, Beverage & General
- Walk in chillers & Freezers